When my great-grandfather Achilles first arrived in the United States at the turn of the twentieth century, he opened a small neighborhood Greek restaurant. The food was simple and fresh. A generation later, my grandfather Arcito continued this tradition by opening an Italian pizzeria in Rhode Island. After a tragic fire that destroyed the pizzeria in the seventies, my father began rebuilding. By the late eighties Archie's Tavern, as it was re-named, sat 400 guests and was renowned for serving its customers superior value and quality. The early nineties brought further change when we reassessed our opportunities and decided to move to Atlanta. As the fourth generation of restaurateurs in my family, we still believe that simple fresh ingredients teamed with value and sincere hospitality will enable us to continue our tradition and serve you for many years to come. -Federico Castellucci IIIFrederic Castellucci II
Nancy Castellucci
Frederic Castellucci III
Stephanie Castellucci
John Castellucci
