In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece.  As you may have guessed, dinner was an event at the Castellucci household.  Rather than decide between the cuisines, they decided to blend both cultures together, creating authentic dishes that represented the best of both worlds.

The oldest son, Frederic II, studied the art of these recipes and once he had perfected them, Sugo was created.  Not only did Frederick II learn the secret to making mouthwatering dishes, but he learned the value of a dollar.  And as you will see from our menu, he carried that over to his customers.

So allow our family to make your evening special with our authentic cuisine and gracious hospitality.  We would love to have the opportunity to host you and your family and let you see what happens when an Italian marries a Greek.

Join us October 8th for the biggest wine tasting event of the year! Dominic Nocerino and Italy's wines...